The best delicious Bbq Shrimp Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bbq Shrimp Pie recipe today!
Hello my friends, this Bbq Shrimp Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bbq Shrimp Pie is amazingly delicious, and addictive, everyone will be asking for more Bbq Shrimp Pie.
What Makes This Bbq Shrimp Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bbq Shrimp Pie.
Ready to make this Bbq Shrimp Pie Recipe? Let’s do it!
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4 Inch tart shells; cooked (4
-to 5)
-SWEET POTATO FILLING-
2 lb Sweet potatoes; roasted and
-peeled
2 Oranges; zested and juiced
1/2 c Light brown sugar
1 pn Ground cloves
1 ts Vanilla extract
1 ts Cinnamon
1 pn Salt
BBQ SHRIMP
16 Jumbo shrimp; peeled in
-center,
; head and tail
; intact, about 2
; pounds
2 ts Seafood seasoning
1 ts Finely chopped rosemary
1 tb Finely chopped garlic
1 ts Cracked black pepper
4 tb Unsalted butter; up to 6
1/4 c Beer
1 tb Worcestershire sauce
1 Lemons; juiced
1/2 c Seafood stock
Process ingredients until blended. Taste for salt and sugar. Keep warm
until ready to serve.
BBQ SHRIMP:
Brown small amount of butter in skillet, add pepper, rosemary and
shrimp; add seasoning, and garlic; saute over high heat until shrimp
are pink.
Add Worcestershire, beer and stock; bring to a boil and allow liquid
to reduce.
Finish sauce by emulsifying butter into it.
TO SERVE:
Fill the tart shells with the warm sweet potato mixture; arrange
shrimp on top and then pour the sauce over and around the pie.
Garnish with a sprig of fresh rosemary.
Yields
1 servings
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