The best delicious Bea's Blueberry Gingerbread Treat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bea's Blueberry Gingerbread Treat recipe today!
Hello my friends, this Bea's Blueberry Gingerbread Treat recipe will not disappoint, I promise! Made with simple ingredients, our Bea's Blueberry Gingerbread Treat is amazingly delicious, and addictive, everyone will be asking for more Bea's Blueberry Gingerbread Treat.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bea's Blueberry Gingerbread Treat.
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3/4 c Fresh/frozen blueberries
2 c Flour
1 ts Baking soda
1 1/2 ts Ginger
1/2 ts Salt
1/3 c Butter or margarine
1 Egg
1/2 c Brown sugar
1 c Molasses
1/2 c Sour cream
Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Wash,
drain, and dry berries or defrost frozen ones enough to separate.
Toss in small amount of flour with blueberries and set aside.
Cream butter, then add sugar and mix well. Add egg and beat until
light-colored. Combine molasses and sour cream and add to butter
mixture.
Sift flour, soda, ginger, and salt together and add alternately with
molasses-sour cream to sugar mixture. Mix only enouth to blend
ingredients. Add blueberries, folding them in lightly. Spoon batter
into pan. Bake for 40 minutes or until cake pulls away from sides of
pan. Serve warm with or without butter.
Yields
9 Servings
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