The best delicious Beaten Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beaten Biscuits recipe today!
Hello my friends, this Beaten Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Beaten Biscuits is amazingly delicious, and addictive, everyone will be asking for more Beaten Biscuits.
What Makes This Beaten Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beaten Biscuits.
Ready to make this Beaten Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c FLOUR 4 tb BUTTER, COLD
1 ts SUGAR 4 tb LARD, COLD
3/4 ts SALT ( OPTIONAL ) 1/2 c MILK
1 ts BAKING POWDER 1/2 c WATER
SIFT THE FLOUR, SUGAR, SALT AND BAKING POWDER INTO A BOWL. USING A PASTRY
BLENDER, CUT IN BUTTER AND LARD UNTIL MIXTURE RESEMBLES COARSE MEAL. ADD
THE MILK AND WATER AND STIR UNTIL IT YIELDS A STIFF DOUGH. KNEAD 20
MINUTES, THEN TURN OUT ONTO FLOURED BOARD AND BEAT WITH A MALLOT OR
ROLLING PIN, TURNING AND FOLDING IN HALF AS YOU BEAT, ABOUT 20 MINUTES.
ROLL OUT THE DOUGH TO 1/4″ THICK AND CUT ROUNDS USING A BISCUIT CUTTER.
PRICK THE TOPS OF THE BISCUITS WITH THREE ROWS OF HOLES, USING THE TINES
OF A FORK. ARRANGE THE BISCUITS ON A BAKING SHEET AND PLACE IN A PREHEATED
350 DEG F. OVEN. BAKE FOR 30 TO 40 MINUTES UNTIL FIRM BUT NOT BROWNED.
SERVE WITH SLICED HAM OR BUTTER AND HONEY.
Yields
24 servings
Leave a Reply