The best delicious Beef And Burgundy Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef And Burgundy Starter recipe today!
Hello my friends, this Beef And Burgundy Starter recipe will not disappoint, I promise! Made with simple ingredients, our Beef And Burgundy Starter is amazingly delicious, and addictive, everyone will be asking for more Beef And Burgundy Starter.
What Makes This Beef And Burgundy Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef And Burgundy Starter.
Ready to make this Beef And Burgundy Starter Recipe? Let’s do it!
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1 Onion
8 Whole cloves
3 c Beef broth
2 c Burgundy or dry red wine
Tabasco sauce
Stud onion with cloves. Place in large saucepan with broth and
burgundy; bring just to boil. Reduce heat and simmer, covered, for 5
minutes. Remove onion. Add Tabasco to taste. Ladle into heated mugs
or soup cups. Serve with scallion brushes and thin Melba toast. Makes
8 servings. Note: To make scallion brushes, trim root ends of
scallions and cut green part only into strips to form tops of
“brushes.” Yield: 8 servings
Yields
8 Servings
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