The best delicious Beef And Cheese Crescent Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef And Cheese Crescent Pie recipe today!
Hello my friends, this Beef And Cheese Crescent Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef And Cheese Crescent Pie is amazingly delicious, and addictive, everyone will be asking for more Beef And Cheese Crescent Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef And Cheese Crescent Pie.
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1 1/4 lb Ground beef 1/3 c Chopped onion
1/3 c Chopped green pepper 8 oz Can tomato sauce
1 c Green beans, drained Paprika
1/4 ts Garlic salt 1/4 ts Salt
8 oz Can refrigerated rolls 1 Egg, beaten slightly
2 c Cheddar cheese, shredded
Preheat oven to 375 degrees. In large frying pan, brown beef, onion and
green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt;
simmer while preparing crust. Separate crescent dough into 8 triangles.
Place triangles in ungreased 9-inch pie pan; press over bottom and up
sides to form crust. Combine egg and 1 cup cheese; spread over crust.
Spoon hot meat mixture into crust. Sprinkle with remaining cheese and
paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown.
Yields
5 servings
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