The best delicious Beef Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Biscuits recipe today!
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What Makes This Beef Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Biscuits.
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3 cn Refrigerated biscuits
1 lb Ground beef
1 sm Onion, chopped
1/4 c Chopped green pepper
1 cn (8oz) tomato sauce
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano
Oil for frying
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.
Roll out each biscuit into a 5″ circle. Place 1 rounded tablespoon meat
mixture on each; flod in half and seal with tines of fork.
Fry about 3″ of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
From
Yields
24 Servings
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