The best delicious Beef-broccoli Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef-broccoli Pie recipe today!
Hello my friends, this Beef-broccoli Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef-broccoli Pie is amazingly delicious, and addictive, everyone will be asking for more Beef-broccoli Pie.
What Makes This Beef-broccoli Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef-broccoli Pie.
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1 lb Ground beef
1/4 c Chopped onion
2 tb Flour
3/4 ts Salt
1/4 ts Garlic salt
1 1/4 c Milk
1 pk (3-oz) cream cheese;
-softened
1 Egg; well-beaten
1 pk (10-oz) frozen chopped
-broccoli; cooked according
-to package directions and
-drained
Pastry for double crust
-9-inch pie
4 -(up to)
6 oz Monterey Jack cheese; sliced
Brown beef and onion in a 10 inch skillet. Drain off fat. Add flour, salt
and garlic salt. Stir. Add milk and cream cheese. Cook and stir until
smooth and bubbly. Add some of hot cream cheese mixture to beaten egg.
Return mixture to skillet and cook and stir over medium heat until
thickened (1 to 2 minutes). Stir in broccoli. Divide pastry into 2 balls.
Roll 2 pie crusts on floured board and place bottom crust in a 9 inch pie
pan. Spoon broccoli mixture into pie pan and top with slices of Monterey
Jack cheese. Cover with the top pie crust and seal. Bake at 350 for 40 to
45 minutes. Let stand for 10 minutes before slicing. Yield: 6 servings
MARGARET KELLY BALCH
(MRS. FRED III)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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