Beef Burgundy And Biscuits Recipe

The best delicious Beef Burgundy And Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Burgundy And Biscuits recipe today!

Hello my friends, this Beef Burgundy And Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Beef Burgundy And Biscuits is amazingly delicious, and addictive, everyone will be asking for more Beef Burgundy And Biscuits.

What Makes This Beef Burgundy And Biscuits Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Burgundy And Biscuits.

Ready to make this Beef Burgundy And Biscuits Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 lb Beef boneless chuck eye; OR
-rolled rump roast, cut into
-1″ cubes
1/4 c All-purpose flour
2 tb Olive or vegetable oil
1 Clove garlic
1 1/4 c Red Burgundy or other dry
-red wine
2 ts Instant beef bouillon
1/2 sm Bay leaf
3 sl Bacon; diced
18 sm White onions
3 tb Tomato paste
1/2 ts Dried thyme leaves
1/4 ts Ground pepper
2 c Bisquick baking mix
2/3 c Milk
Paprika; to taste

Heat oven to 325F degrees. Coat beef with flour. Heat oil in Dutch oven.
Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and fat.
Add wine and enough water to cover beef. Stir in bouillon and bay leaf.
Cover and bake 2 hours. Fry bacon until limp. Add onions; cook until light
brown. Stir bacon and onions into beef. Cover and bake until beef is
tender, about 40 minutes. (Add wine or water during baking, if necessary.)
Stir in tomato paste, thyme and pepper. Mix baking mix and milk until dough
forms; beat vigorously until stiff, 30 seconds. Drop by spoonfuls onto beef
mixture; sprinkle with paprika. Bake until biscuits are golden brown, about
15 minutes.

4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *