The best delicious Beef Enchilada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Enchilada Pie recipe today!
Hello my friends, this Beef Enchilada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef Enchilada Pie is amazingly delicious, and addictive, everyone will be asking for more Beef Enchilada Pie.
What Makes This Beef Enchilada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Enchilada Pie.
Ready to make this Beef Enchilada Pie Recipe? Let’s do it!
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1 l Extra-lean ground beef; 1/2 c Cream of mushroom soup;
— (ground sirloin) — condensed low-fat
1/8 ts Garlic powder; 1 c (14-1/2 oz) tomatoes; stewed
1/2 md Onion; chopped — Mexican-style
1/4 ts Chili powder; 6 Corn tortillas;
1 1/2 c Cooked kidney beans -=OR=- Nonstick cooking spray;
1 1/2 c Pinto beans;* drained 6 oz Sharp Cheddar cheese;grated
1 cn (4-oz) green chilies; diced — reduced fat
Cook ground beef, garlic, onion and chili powder in frying pan over
medium heat until browned. Add beans and chilies. Preheat oven to
350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
Layer on the bottom of an 8 to 9″ pan square baking pan coated with
non-stick spray. Top with half the tomato mixture, half the meat/bean
mixture, and half the cheese. Repeat with a layer of tortillas,
meat, sauce and cheese. Cover loosely with foil and bake in 350 F.
for 45 minutes.
Yields
6 servings
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