The best delicious Beef Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Potpie recipe today!
Hello my friends, this Beef Potpie recipe will not disappoint, I promise! Made with simple ingredients, our Beef Potpie is amazingly delicious, and addictive, everyone will be asking for more Beef Potpie.
What Makes This Beef Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Potpie.
Ready to make this Beef Potpie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c All-purpose flour
1/4 c Instant nonfat dry milk
-powder
1 ts Dry mustard
1 c Water
1 tb Worcestershire sauce
1 cn (10-1/2-ounce) beef broth,
-undiluted
1 c Chopped onion
1 lb 93% ultra-lean ground beef
Vegetable cooking spray
1 tb Dried parsley flakes
1/2 ts Garlic powder
1/2 ts Pepper
1/4 ts Dried thyme
1 pk (16-ounce) frozen New
-England-style sweet peas,
-potatoes, and carrots,
Thawed
1 Jar (6-ounce) sliced
-mushrooms, drained
1 cn (4.5-ounce) refrigerated
-buttermilk biscuits.
Directions: Combine the first 3 ingredients in a bowl; stir well.
Gradually add water and next 2 ingredients, stirring with a wire
whisk until blended; set aside.
Cook the onion and beef in a large saucepan coated with cooking spray
over medium-high heat until browned, stirring to crumble; drain in a
colander.
Return beef mixture to pan. Add parsley and next 5 ingredients; stir
well. Add broth mixture; cook over medium heat for 15 minutes or
until thickened, stirring constantly.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking
spray. Carefully split biscuits in half horizontally, and place over
beef mixture. Bake at 400 degrees for 10 minutes or until biscuits
are lightly browned.
Make-Ahead Tips: You can assemble the casserole ahead of time, without
thawing the frozen vegetables and omitting the biscuits; cover and
freeze. Thaw frozen casserole overnight in refrigerator; let stand at
room temperature 30 minutes. Top with biscuits; bake as directed.
Nutritional Info: CALORIES 293 (21% from fat); PROTEIN 23.4g; FAT
6.8g (sat 2.1g, mono 2.4g, poly 0.6g); CARB 37.6g; FIBER 0.9g; CHOL
59mg; IRON 2.9mg; SODIUM 778mg; CALC 91mg
Yields
9 Servings
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