The best delicious Beef Vegetable & Barley Soup Starter Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Vegetable & Barley Soup Starter Mix recipe today!
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1/2 c Barley -SOUP:
1/2 c Dried split peas 2 tb Oil
3 Beef bouillon cubes, 1 lb Lean stew meat, 1″ chunks
-crumbled 6 c Water
1/4 ts Balck pepper 14 oz Can chopped tomatoes
1/2 ts Dried whole basil 1 pk Soup starter mix
1/4 ts Dried whole oregano 3 Stalks celery, chopped
1 Bay leaf 3 Carrots, chopped
Mix: Combine and store in an airtight container.
Beef Vegetable and Barley Soup: Brown meat in oil. Add water,
tomatoes, and soup starter mix. Boil, reduce heat, cover and simmer
45 minutes. Add celery and carrots, sover and simmer an additional
hour. Discard the bay leaf. 8 servings.
Substitue vegetable bouillon and omit meat for vegetarian soup.
Substitute chicken bouillon and 1 lb diced chicken meat for chicken
soup.
Yields
1 servings
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