The best delicious Beefsteak Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beefsteak Pie recipe today!
Hello my friends, this Beefsteak Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beefsteak Pie is amazingly delicious, and addictive, everyone will be asking for more Beefsteak Pie.
What Makes This Beefsteak Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beefsteak Pie.
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-GRAMMIE’S KITCHEN
2 lb Stewing beef
2 lg Onions; chopped fine
1 tb Brown sugar
2 tb Corn oil
2 ts Pepper
1 ts Salt; (optional)
1/2 lb Carrots; chopped
-water or stock to cover
Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the
onions and sugar. Cook until the onions are brown and tender. Then barely
cover the meat with water or stock; add the spices. Add carrots and simmer
until tender (about 2 hours).
For added flavor; I have added 1/3 cup of red wine.
THE CRUST: Boil 5 or 6 large potatoes until tender, then strain and return
to the pan. Mash over a gentle heat with a generous tbsp. of parave
margarine or chicken fat. Add salt and pepper to taste. Nondairy, kosher
for Passover, creamer can be added for creaminess. Remove from heat and add
2 well-beaten eggs and a tea. of chopped parsley. Use this mixture to line
the bottom and sides of a deep casserole, previously well-greased.
Pour in the hot stew and smooth the remaining potato mixture on the top.
Brush with a little egg. Put in quick oven, 400 degrees for 15-20 minutes
or until a rich brown. Serves 6 generously.
From
Yields
6 Servings
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