The best delicious Beefsteak Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beefsteak Pie recipe today!
Hello my friends, this Beefsteak Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beefsteak Pie is amazingly delicious, and addictive, everyone will be asking for more Beefsteak Pie.
What Makes This Beefsteak Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beefsteak Pie.
Ready to make this Beefsteak Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-GRAMMIE’S KITCHEN
2 lb Stewing beef
2 lg Onions; chopped fine
1 tb Brown sugar
2 tb Corn oil
2 ts Pepper
1 ts Salt; (optional)
1/2 lb Carrots; chopped
-water or stock to cover
Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then
add the onions and sugar. Cook until the onions are brown and tender.
Then barely cover the meat with water or stock; add the spices. Add
carrots and simmer until tender (about 2 hours).
For added flavor; I have added 1/3 cup of red wine.
THE CRUST: Boil 5 or 6 large potatoes until tender, then strain and
return to the pan. Mash over a gentle heat with a generous tbsp. of
parave margarine or chicken fat. Add salt and pepper to taste.
Nondairy, kosher for Passover, creamer can be added for creaminess.
Remove from heat and add 2 well-beaten eggs and a tea. of chopped
parsley. Use this mixture to line the bottom and sides of a deep
casserole, previously well-greased.
Pour in the hot stew and smooth the remaining potato mixture on the
top. Brush with a little egg. Put in quick oven, 400 degrees for
15-20 minutes or until a rich brown. Serves 6 generously.
Yields
6 Servings
Leave a Reply