The best delicious Beer And Sauerkraut Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer And Sauerkraut Fudge Cake recipe today!
Hello my friends, this Beer And Sauerkraut Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Beer And Sauerkraut Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Beer And Sauerkraut Fudge Cake.
What Makes This Beer And Sauerkraut Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer And Sauerkraut Fudge Cake.
Ready to make this Beer And Sauerkraut Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Butter
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1/2 c Cocoa
2 1/4 c Sifted flour
1 ts Baking powder
1 ts Soda
1 c Beer
2/3 c Sauerkraut
1 c Raisins
1 c Chopped nuts
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: stevem@news.fai.com (Steven A. Minneman)
Cream butter and sugar until light. Add eggs, one at a time, beating well
after each addition. Blend in vanilla. Sift cocoa, flour, baking powder,
soda and salt together. Add to creamed mixture alternately with beer,
beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and
nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans.
Bake at 350 for 35 minutes. Cool and frost as desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply