The best delicious Beer Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Batter Bread recipe today!
Hello my friends, this Beer Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Beer Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Beer Batter Bread.
What Makes This Beer Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Batter Bread.
Ready to make this Beer Batter Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1/2 c Whole wheat flour
2 tb Sugar
1 ts Caraway seeds
3/4 ts Salt
1 Envelope quick rise yeast
1 c Beer
1 tb Unsalted butter
1 tb Molasses
1 Egg
Coat inside of 9X5X3″ loaf pan with nonstick cooking spray. Combine
flours, sugar, seeds, salt & yeast in large bowl. Combine beer,
butter & molasses in small pan. Heat to very warm (125-135). Pour
into flour mixture; add egg. Mix at low speed to blend. Then beat at
medium speed 2 minutes, scraping down side of bowl as necessary.
Scrape dough down from sides, forming one mass; lightly oil top of
batter. Cover & let rise in warm place for 30 minutes. Beat dough a
few seconds; scrape into prepared pan. Smooth top with wet spatula.
Cover & let rise in warm place for 15 minutes. Preheat oven to 375.
Bake bread in 375 oven for 30 minutes. Remove from pan; return to
oven for 5 minutes or until loaf sounds hollow when rapped on bottom.
Cool on wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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