The best delicious Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Bread recipe today!
Hello my friends, this Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Beer Bread.
What Makes This Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Bread.
Ready to make this Beer Bread Recipe? Let’s do it!
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Vegetable cooking spray
3 c Plus 2 teaspoons self-rising
-flour; divided
3 tb Sugar
3 tb Reduced-calorie stick
-margarine; melted
1 cn Light beer; (12-ounce)
Coat a 9 x 5-inch loaf pan with cooking spray, and lightly dust with 2
teaspoons flour; set aside.
Combine the remaining 3 cups flour and sugar in a bowl; stir well,
and make a well in the center of the mixture. Add the melted
margarine and beer, and stir just until moistened.
Pour the batter into prepared pan. Bake at 350 degrees for 40 minutes
or until a wooden pick inserted in center comes out clean. Let cool
in pan 5 minutes on a wire rack; remove from pan, and let cool
completely on wire rack. Cut bread into 8 slices; cut each slice in
half. Yield: 16 servings.
SOURCE: Cooking Light YEAR: 1994 ISSUE: Nov/Dec PAGE: 130
Yields
16 servings
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