The best delicious Beer Can Date Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Can Date Bread recipe today!
Hello my friends, this Beer Can Date Bread recipe will not disappoint, I promise! Made with simple ingredients, our Beer Can Date Bread is amazingly delicious, and addictive, everyone will be asking for more Beer Can Date Bread.
What Makes This Beer Can Date Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Can Date Bread.
Ready to make this Beer Can Date Bread Recipe? Let’s do it!
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8 Empty beer cans 1 c Maple syrup
2 tb Soda 1 tb Vanilla
1 c Dates 2 Eggs
2 c Beer 4 c Whole wheat pastry flour
3 tb Butter 1 c Pecans
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle
soda on dates. Heat beer to boiling and pour over date/soda mixture; set
aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir
in flour. Add nuts and cooled date mixture. Spoon batter into cans,
filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350
degrees for 15-30 minutes; look for tops to split and test for doneness. Do
not cut bread for 1 day; bread may break up, if it is sliced while still
warm. Makes 8 small loaves
Yields
8 servings
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