The best delicious Beer Cheese Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Cheese Bread #1 recipe today!
Hello my friends, this Beer Cheese Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Beer Cheese Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Beer Cheese Bread #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Cheese Bread #1.
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2 tb Fine dry bread crumbs
3 c Self-rising flour
2 tb Sugar
1 c Shredded cheddar cheese
12 oz Beer
1 -(up to)
2 tb Butter; melted
From: Elaine Hacklaender hack@ncrclm.clemsonsc.ncr.com
Date: Tue, 1 Mar 94 15:15:47 -0500
From: _A Treasury of Southern Baking_
Note: This easy-to-make bread uses only 6 simple ingredients. Preheat the
oven to 350F. Grease a 9×5 loaf pan and sprinkle it generously with the
dry bread crumbs. Shake out any excess bread crumbs. In a large mixing
bowl, combine the flour, sugar and cheese. Stir to mix. Add the beer and
mix well. Pour the stiff batter into the prepared pan. Bake for 45
minutes. Brush with the melted butter. Bake for an additional 10 to 15
minutes, until golden. Serve warm, with butter. Serves 8.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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