The best delicious Beer Griddlecakes With Pilgrim Syrup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Griddlecakes With Pilgrim Syrup recipe today!
Hello my friends, this Beer Griddlecakes With Pilgrim Syrup recipe will not disappoint, I promise! Made with simple ingredients, our Beer Griddlecakes With Pilgrim Syrup is amazingly delicious, and addictive, everyone will be asking for more Beer Griddlecakes With Pilgrim Syrup.
What Makes This Beer Griddlecakes With Pilgrim Syrup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Griddlecakes With Pilgrim Syrup.
Ready to make this Beer Griddlecakes With Pilgrim Syrup Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BATTER-
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg
3 tb Oil
1 tb Molasses
1 Bottle beer
PILGRIM SYRUP
1 c Packed brown sugar
1/2 c Beer
1 tb Butter (optional)
For batter, mix dry ingredients. Beat egg with oil and molasses. Add
to dry ingredients along with beer. Stir lightly, just until blended.
Batter with be slightly lumpy and somewhat thick. Using about 2 TBS
batter for each griddlecake, spoon batter onto hot and very lightly
greased griddle. Spread with back of spoon to 3 1/2 to 4 inches in
diameter. Cook until browned, turning once. For syrup, combine
ingredients in saucepan and boil for minutes. Makes 2/3 cups. Makes
20 griddlecakes, or 4-5 servings.
Yields
4 Servings
Leave a Reply