The best delicious Beet Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beet Nut Bread recipe today!
Hello my friends, this Beet Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Beet Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Beet Nut Bread.
What Makes This Beet Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beet Nut Bread.
Ready to make this Beet Nut Bread Recipe? Let’s do it!
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3/4 c Shortening
1 c Sugar
4 Eggs
2 ts Vanilla
2 c Shredded beets
3 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Ground nutmeg
1 c Chopped nuts
(From Kraft’s Fresh Focus, February 1987.)
Beat shortening and sugar until light and fluffy. Blend in eggs and
vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir
in nuts. Pour into greased and floured 9×5″ loaf pan. Bake at 350’F.
for 60-70 minutes or until wooden toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pan.
Makes 1 loaf.
Nutritional analysis per serving: 441.8 calories; 23.1 grams total
fat; (5.1 grams saturated fat); 7.5 grams protein; 30.9 grams
carbohydrates; 109.6 milligrams cholesterol; 426.1 milligrams sodium.
Yields
1 Servings
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