The best delicious Befsztyk Tatarski (steak Tartare) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Befsztyk Tatarski (steak Tartare) recipe today!
Hello my friends, this Befsztyk Tatarski (steak Tartare) recipe will not disappoint, I promise! Made with simple ingredients, our Befsztyk Tatarski (steak Tartare) is amazingly delicious, and addictive, everyone will be asking for more Befsztyk Tatarski (steak Tartare).
What Makes This Befsztyk Tatarski (steak Tartare) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Befsztyk Tatarski (steak Tartare).
Ready to make this Befsztyk Tatarski (steak Tartare) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Beef, lean; top round or
-sirloin
6 Egg yolks
1 ts Onion powder
1 ts Salt
1/4 ts Pepper, black
1 ts Oil, vegetable
1/4 c Chives; chopped
Using a grinder or food processor fitted with a metal blade, process beef
until finely minced. Process a second time. Do not puree. In a medium bowl,
combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with
foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side
dish or a spread with crackers, bread or toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle /
PC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Yields
12 Appetizers
Leave a Reply