The best delicious Benedictine Nuns – Raspberry And Strawberry Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Benedictine Nuns – Raspberry And Strawberry Shortcake recipe today!
Hello my friends, this Benedictine Nuns – Raspberry And Strawberry Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Benedictine Nuns – Raspberry And Strawberry Shortcake is amazingly delicious, and addictive, everyone will be asking for more Benedictine Nuns – Raspberry And Strawberry Shortcake.
What Makes This Benedictine Nuns – Raspberry And Strawberry Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Benedictine Nuns – Raspberry And Strawberry Shortcake.
Ready to make this Benedictine Nuns – Raspberry And Strawberry Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
35 g Fresh raspberries or frozen
-raspberries; (12 ounces)
; slowly thawed
20 g Self raising flour; (7
-ounces)
2 5 g; (1 ounce) ground
; almonds
1/4 ts Salt
2 ts Cinnamon
8 5 g; (3 ounces) caster
; sugar
1 Egg; beaten
15 ml Milk; (1/4 pint)
1 tb Raspberry jam
2 5 g; (1 ounce) icing
; sugar
1/4 pt Double cream
Sift flour, almonds, salt and cinnamon into a bowl and rub in the
butter, mix in the sugar. Add the beaten egg and milk to make a
scone-like dough. Divide dough in two and gently shape each half to
fit into greased 20cm/8-inch sandwich tins. Cook in a preheated oven
at 230Ec/450EF/Gas 8 for 10 to15 minutes. Remove from the oven and
cool on a wire rack. When cold spread one of the layers with
raspberry jam, then generously with the double cream and raspberries.
Sprinkle raspberries with icing sugar, cover with the second layer
and top with more cream. Decorate with a few raspberries. Best eaten
when fresh.
Yields
1 servings
Leave a Reply