The best delicious Berks County Potato Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Berks County Potato Custard Pie recipe today!
Hello my friends, this Berks County Potato Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Berks County Potato Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Berks County Potato Custard Pie.
What Makes This Berks County Potato Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Berks County Potato Custard Pie.
Ready to make this Berks County Potato Custard Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 md Potato –
2 tb Butter –
3/4 c Sugar –
2 Egg yolk –
2 Egg white –
1/2 Lemon, juice of –
1/2 Lemon, grated rind of –
1/2 c Milk –
-*pastry –
DIRECTIONS
Boil the potato and mash fine. Add the butter and sugar and stir to a
creamy consistency. Let this mixture cool and then add the beaten egg
yolks, the milk, lemon juice and rind. Mix together well and then fold
in the stiffly beaten egg whites. Pour into a pie pan lined with crust
and bake at 400-F about 25 minutes.
Yields
1 servings
Leave a Reply