The best delicious Berry Bavarian Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Berry Bavarian Pie recipe today!
Hello my friends, this Berry Bavarian Pie recipe will not disappoint, I promise! Made with simple ingredients, our Berry Bavarian Pie is amazingly delicious, and addictive, everyone will be asking for more Berry Bavarian Pie.
What Makes This Berry Bavarian Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Berry Bavarian Pie.
Ready to make this Berry Bavarian Pie Recipe? Let’s do it!
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1 Package; (4-serving size)
; strawberry gelatin
1 1/3 c Boiling water
1 Lemon; Juice of
1/4 c Seedless raspberry jam
8 oz Frozen whipped topping;
-thawed
One 9-inch prepared
-chocolate-flavored
; pie crust
In a large bowl, combine the gelatin, water, and lemon juice; mix until the
gelatin is dissolved. Cover and chill until slightly thickened, but not
firm, about 2 hours. With an electric beater on medium speed, beat for
about 30 seconds or until broken apart. Add the raspberry preserves and
whipped topping and continue beating for 2 to 3 minutes, or until
thoroughly combined. Pour into the pie crust, then cover and chill until
firm, at least 4 hours.
NOTE: Top with additional whipped topping and fresh raspberries,
strawberries, or blueberries, if desired. You can even top it with
candy-coated chocolate candies or maraschino cherries.
BUSTED BY MEG ANTCZAK 1/21/98
Yields
6 Servings
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