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2 Containers nonfat berry
-yogurt (any berry); 8 oz.
1 c Frozen mixed berries; do not
-thaw
2/3 c Nonfat dry milk powder
1/3 c Fatfree ricotta cheese
1/4 c Light corn syrup
2 c Fatfree frozen nondairy
-whipped topping; thawed
1 Ready-made lowfat graham
-cracker crust
In a blender combine the yogurt, berries, powdered milk, ricotta, and
corn syrup. Blend until smooth with flecks of berries. Gently fold in
the thawed whipped topping. Pour the mixture into a graham cracker
crust. Cover and freeze until firm, about 4 hours. Remove and let
stand at room temperature for 5 to 10 minutes before slicing and
serving.
Makes 6 serivngs (1 pie)
NOTE: “This is a fast snack or dessert to prepare and it’s such a
refreshing treat – a favorite for kids. The berries add rich color and
flavor.”
Calories 302 at (grams) 4.3 % Fat calories 13 Protein (grams) 10
Carbohydrates (grams) 53 Cholesterol (milligrams) 4 Calcium
(milligrams) 294 [29% daily value]
Yields
1 servings
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