The best delicious Best Chocolate Mocha Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best Chocolate Mocha Cake recipe today!
Hello my friends, this Best Chocolate Mocha Cake recipe will not disappoint, I promise! Made with simple ingredients, our Best Chocolate Mocha Cake is amazingly delicious, and addictive, everyone will be asking for more Best Chocolate Mocha Cake.
What Makes This Best Chocolate Mocha Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Best Chocolate Mocha Cake.
Ready to make this Best Chocolate Mocha Cake Recipe? Let’s do it!
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BEST: BASIC CAKE MIX
8 c Cake-and-pastry flour
6 c Granulated sugar
1/4 c Baking powder
2 ts Salt
CHOCOLATE MOCHA CAKE
2 tb Hot water
1 tb Instant coffee granules
3 1/3 c Basic Cake Mix [above]
3/4 c Buttermilk
1/2 c Unsweetened cocoa powder,
-sifted
1/2 ts Baking soda
1/2 c Vegetable oil
2 Eggs
2 ts Vanilla
-VANILLA CREAM CHEESE ICING-
1 pk Cream cheese [250g]
2 ts Vanilla
1 c Icing sugar, sifted
Basic Cake Mix:
In large bowl, mix together flour, sugar, baking powder and salt until well
combine.
[To store: transfer to airtight container, store in cool dry place for up
to 2 months. Stir well before using.]
Makes enough for 4 cakes.
Best: Chocolate Mocha Cake
In small bowl, stir water with coffee; let cool. In large bowl and using
electric mixer at medium speed, beat Basic Cake Mix, buttermilk, coffee,
cocoa and baking soda for 2 minutes. Add oil, eggs and vanilla; reduce
speed to low and beat for 1 minute.
Pour into greased 9-inch square cake pan; bake in 375F 190C oven for about
35 minutes or until cake tester inserted in centre comes out clean. Let
cool in pan on rack.
Vanilla Cream Cheese Icing:
In bowl, beat cream cheese with vanilla at medium speed for 30 seconds or
until blended. Add icing sugar; beat for 1-1/2 minutes or until smooth and
creamy. Makes 1-1/2 cups.
Yields
12 Servings
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