The best delicious Best Quick Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best Quick Pancakes recipe today!
Hello my friends, this Best Quick Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Best Quick Pancakes is amazingly delicious, and addictive, everyone will be asking for more Best Quick Pancakes.
What Makes This Best Quick Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Best Quick Pancakes.
Ready to make this Best Quick Pancakes Recipe? Let’s do it!
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1 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
1 lg Egg; slightly beaten
1 c Milk
2 tb Unsalted butter; melted,
-plus 1/2 teaspoon for
-griddle
1. Heat griddle to 375 deg. or griddle pan over medium-high heat. Whisk
flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2 tablespoons
butter; whisk to combine. Batter should have small to medium lumps.
2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water
on it. If water bounces & spatters off griddle, it is hot enough. Using
pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wips off
excess.
3. Using a 2-oz. ladle, about 1/4 cup, pour pancake batter in pools two
inch away from each other. When pancakes have bubbles on top & are slightly
dry around the edges, 2 1/2 mins., flip over. Cook until golden on bottom,
1 min.
4. Repeat with remaining batter, keeping finished pancakes on heat-proof
plate in oven.
Yields
1 Servings
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