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1 pk German chocolate cake
2 Heath bars; crushed
1 c Sweetened condensed milk
1 c Butterscotch ice cream toppi
Whipped cream or topping
Either bake german chocolate cake according to directions on german
sweet chocolate package or from a mix. Bake in a 9×13″ pan. Cool 5-10
minutes. Then, using the end of a wooden spoon, poke holes in the
cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened
condensed milk and butterscotch topping into hole (some will end up
on top of the cake). Sprinkle crushed heath bars over the top. Serve
with whipped cream or topping.
Yields
12 Servings
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