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1 pk German chocolate cake mix
2 Heath candy bars, crushed
1 c Eaglebrand sw condensed milk
1 c Butterscotch ice cream
-topping
Whipped cream or topping
Either bake german chocolate cake according to directions on german
sweet chocolate package or from a mix. Bake in a 9 x 13 pan. Cool
5-10 minutes. Then, using the end of a wooden spoon, poke holes in
the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle
sweetened condensed milk and butterscotch topping into hole (some
will end up on top of the cake). Sprinkle crushed heath bars over the
top. Serve with whipped cream or topping.
Yields
12 Servings
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