The best delicious Betty Crocker's Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Betty Crocker's Pumpkin Pie recipe today!
Hello my friends, this Betty Crocker's Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Betty Crocker's Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Betty Crocker's Pumpkin Pie.
What Makes This Betty Crocker's Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Betty Crocker's Pumpkin Pie.
Ready to make this Betty Crocker's Pumpkin Pie Recipe? Let’s do it!
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Filling—-
2 c Pumpkin
1 cn Evaporated skimmed milk —
(12 oz)
1/2 c Egg whites — whipped
1/2 c Granulated sugar
1/2 c Unbleached flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/8 ts Cloves
3/4 ts Baking powder
1/8 ts Salt
2 ts Orange peel — grated
Topping—-
1/4 c Brown sugar — packed
1/4 c Rolled oats
1 tb Margarine — melted
Preheat oven at 350. Prepare a pie pan with cooking spray and flour. To
prepare, filling, combine pumpkin, milk, and egg whites in a mixing bowl.
In another mixing bowl, combine granulated sugar, flour, cinnamon, ginger,
nutmeg, cloves, baking powder, salt, and orange peel. Mix wet ingredients
with dry ingredients just until moistened. Pour entire mixture into
prepared pan. To prepare topping, combine brown sugar, oats, and margarine
in a smaller bowl until thoroughly blended. Then, sprinkle over filling.
Bake for 50 to 55 minutes. Cool 15 minutes. Refrigerate about 4 hours or
until chilled.
Yields
10 Servings
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