The best delicious Big Soft Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Big Soft Ginger Cookies recipe today!
Hello my friends, this Big Soft Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Big Soft Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Big Soft Ginger Cookies.
What Makes This Big Soft Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Big Soft Ginger Cookies.
Ready to make this Big Soft Ginger Cookies Recipe? Let’s do it!
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2 1/4 c All-purpose flour
2 ts Ground ginger
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Ground cloves
3/4 c Butter; margarine, or
-shortening
1 c Sugar
1 Egg
1/4 c Molasses
2 tb Sugar
Here you go Linda. I got a new cookbook yesterday, Better Homes and Gardens
75 Years of All-Time Favorites and here’s a recipe from that book…….
In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and
cloves. Set aside.
In a large mixing bowl beat butter, margarine, or shortening with an
electric mixer on low speed for 30 seconds. Gradually add the 1 cup of
sugar; beat until fluffy. Add the egg and molasses; beat well. Stir dry
mixture into egg mixture.
Shape dough into 1 1/2-inch balls (1 heaping tablespoons dough each). Roll
balls in the 2 tablespoons sugar and place on ungreased cookie sheets about
2 1/2 inches apart.
Bake in a 350 degree oven about 10 minutes or until light brown but still
puffed. (Do not overbake.) Let stand on cookie sheets for 2 minutes;
transfer to a wire rack and let cool. Makes 24 cookies.
Yields
1 Servings
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