Bill's Cheesecake With Sour Cream Recipe

Bill's Cheesecake With Sour Cream Recipe

The best delicious Bill's Cheesecake With Sour Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bill's Cheesecake With Sour Cream recipe today!

Hello my friends, this Bill's Cheesecake With Sour Cream recipe will not disappoint, I promise! Made with simple ingredients, our Bill's Cheesecake With Sour Cream is amazingly delicious, and addictive, everyone will be asking for more Bill's Cheesecake With Sour Cream.

What Makes This Bill's Cheesecake With Sour Cream Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bill's Cheesecake With Sour Cream.

Ready to make this Bill's Cheesecake With Sour Cream Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Graham cracker crumbs
1/2 c Almonds, ground
1/4 c Butter, melted
1 1/2 lb Cream cheese,
-room temperature
1 1/4 c Sugar
1 ts Salt
1/4 c Flour, sifted
5 Eggs, separated
2 tb Lemon juice
1 ts Vanilla extract
1/2 ts Almond extract
1 c Sour cream

Mix together the crumbs, nuts, and melted butter. Pack onto the bottom of a
greased 10-inch spring form pan. Chill 30 minutes.

Beat together the cheese, 1 cup of the sugar, and the salt. Add the flour
and egg yolks, one at a time, beating until very smooth. Beat in the lemon
juice, vanilla, almond extract and sour cream.

Beat the egg whites until soft peaks form, then gradually beat in the
remaining sugar until stiff but not dry; fold into the cheese mixture.
Slowly pour into the prepared chilled spring form pan.

Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven door,
turn off the oven, and leave the cake to cool for 1 hour. Remove from oven
and finish cooling on a cake rack, then chill at least an hour before
removing the sides of the pan. Serves 10 – 12.

From

Yields
1 Cake



Leave a Reply

Your email address will not be published. Required fields are marked *