The best delicious White Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cake recipe today!
Hello my friends, this White Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Cake.
What Makes This White Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cake.
Ready to make this White Chocolate Cake Recipe? Let’s do it!
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4 Eggs; separated
1 c Butter; softened
1/2 c Sugar
1/2 lb White chocolate; melted in
-double boiler and divided
2 1/2 c Cake flour’s tsp. baking
-powder
1/2 ts Salt
1 c Buttermilk
1 c Chopped pecans
1 ts Vanilla
1 c Shredded coconut
Preheat oven to 350 F. Grease and flour 3 round layer pans. Beat egg whites
until stiff. In another bowl, cream butter and sugar. Add egg yolks. Remove
2 Tbs. melted white chocolate and reserve for icing; add remaining
chocolate to butter-egg mixture. Mix well. Sift flour, baking pwd., and
salt together and add to batter. Add buttermilk, pecans, vanilla and
coconut. Gently fold in egg whites. Divide evenly among 3 cake pans, and
bake 30 mins. or until cake springs back when pressed. Cool. ICING: In top
of double boiler ove medium heat, beat together: 1/2 cup softened butter, 6
ozs. cream cheese and 2 Tbs. reserved melted white chocolate. Add 1 tsp.
vanilla extract and 1 pound powdered sugar, mixing until smooth. Fold in 1
cup chopped pecans. Spread warm frosting on cooled cake layers. Serve
immediately or store in refrigerator; let warm to room temp. before
serving.
Yields
1 Servings
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