The best delicious Bimini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bimini Bread recipe today!
Hello my friends, this Bimini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bimini Bread is amazingly delicious, and addictive, everyone will be asking for more Bimini Bread.
What Makes This Bimini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bimini Bread.
Ready to make this Bimini Bread Recipe? Let’s do it!
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2 pk Dry yeast
1/2 c Warm water
1/2 c Nonfat dry milk powder
2/3 c Sugar, granulated
1/2 c Oil, vegetable
1 ts Salt
2 Eggs
1 1/3 c Warm water
7 1/2 c Flour, all-purpose, as neede
Soften yeast in 1/2 cup warm water for 10 minutes. Using a large food
processor, electric mixer or wooden spoon, beat yeast mixture, dry milk
powder, sugar, oil, salt and eggs until smooth. Add 1 1/3 cups warm water
and 2 cups of the flour; beat until smooth. Add remaining flour, a little
at a time, beating well after each addition. Stop adding flour when a stiff
dough is formed. Without a heavy-duty mixer or food processor, you will
need to work in the last of the flour with your hands. With dough hook or
by hand on a lightly floured surface, knead until dough is smooth and
elastic. Place in a greased bowl and turn to grease top. Cover and let
rise until double in bulk, about 2 1/2 hours. Punch dough down and fold
over edges, pressing until air bubbles are pushed out. Divide dough into 4
pieced. form each piece into a loaf or ball. Place in greased 8×4 inch
loaf pans or 8-inch round cake pans. Cover and allow to rise until double
in size, about 1 hour. Bake in a preheated 350 oven for 40 minutes or
until nicely browned and done. Remove from pans and cool on wire racks.
Freeze extra loaves for futureuse.
From
Yields
4 Servings
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