The best delicious July 4th Blueberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this July 4th Blueberry Pie recipe today!
Hello my friends, this July 4th Blueberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our July 4th Blueberry Pie is amazingly delicious, and addictive, everyone will be asking for more July 4th Blueberry Pie.
What Makes This July 4th Blueberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this July 4th Blueberry Pie.
Ready to make this July 4th Blueberry Pie Recipe? Let’s do it!
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4 c Fresh blueberries (up to 5)
1 c Sugar
1/2 c Sifted all-purpose flour
1/4 ts Salt
1/4 ts Nutmeg (or cloves if you
-prefer)
1/2 ts Ground cinnamon
3 tb Butter or margarine
1 Double (10 inch) pie crust
Stem and wash berries thoroughly; drain well. Place in large bowl and
sprinkle with next 5 ingredients; toss to mix. Roll out bottom crust and
put in 10 inch deep dish pie pan. Spoon blueberry mixture into pan and dot
with butter. Place top crust over blueberries. Trim if necessary. Brush top
with about 1 Tbsp. milk and sprinkle with 1/2 tsp. sugar. Make a few slits
in top to vent. Refrigerate about 10 minutes while preheating oven. Place
pie pan on cookie sheet. Bake at 425 for 15 minutes; reduce heat to 350 and
bake 30 minutes longer. Cool at least 1 hour before serving. Serves 10-12.
Yields
1 Servings
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