The best delicious Biscotti {mandel Bread} recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscotti {mandel Bread} recipe today!
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8 Eggs -Salt and lemon to taste.
2 c Sugar. -Anise seed.
1 c Oil. -Antisette Liquor.
6 ts Baking powder. -Flour
INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking
powder, salt, lemon, anise seed, three shots antisette, mix well.Add
flour in a little at a time until the mixture is a consistency that
you can knead and shape.Shape as a low oval loaf of bread and bake in
a preheated oven at 400^ until almost done.Take out of oven and slice
in about 1/2 in. slices.turn oven up to 450^and brown on both sides
until the desired color is reached.
Hazelnuts or sliced almonds optional. From the files of Al Rice,
North Pole Alaska. Feb 1994
Yields
1 servings
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