The best delicious Biscuit Calzones recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Calzones recipe today!
Hello my friends, this Biscuit Calzones recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Calzones is amazingly delicious, and addictive, everyone will be asking for more Biscuit Calzones.
What Makes This Biscuit Calzones Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Calzones.
Ready to make this Biscuit Calzones Recipe? Let’s do it!
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1 Pkge oven-ready biscuits (8
-ounces)
4 Thin slices turkey salami,
-diced
4 oz Skim-milk mozarella,
-shredded
1 Clove garlic, finely chopped
-(optional [??]
1/4 ts Dried oregano
Ground black pepper to taste
Olive oil
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch
circle. Mix all of the remaining ingredients except the oil. Sprinkle
one eighth of the mixture over half of each circle, leaving 1/2 inch
of the edge clear. Fold the other half of dough over filling to make
a half moon; use fork tines to press edges firmly together and seal.
Coat a nonstick baking pan with cooking spray and arrange the
calzones in a single layer, not touching. Brush tops lightly with
olive oil. Bake until golden, 10 to 12 minutes.
Nutrition per calzone: Calories 171 Protein 8.1 grams Fat 8.4 grams
Cholesterol 20.4 mg Fiber 0.4 grams Sodium 562 mg
[ MODERN MATURITY; Feb/March 1990 ]
Yields
6 Servings
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