The best delicious Biscuit Topped Chicken Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Topped Chicken Casserole recipe today!
Hello my friends, this Biscuit Topped Chicken Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Topped Chicken Casserole is amazingly delicious, and addictive, everyone will be asking for more Biscuit Topped Chicken Casserole.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Topped Chicken Casserole.
Ready to make this Biscuit Topped Chicken Casserole Recipe? Let’s do it!
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2 tb Margarine
1/4 c Flour
1 ts Salt
1/4 ts Ground sage
1 c Water
1 c Milk
1 Chicken bouillon cube
2 c Cooked chicken; cut up
10 oz Frozen mixed veg; thawed
1/2 c Sliced celery
1/4 c Chopped onion
1/4 c Grated parmesan cheese
1 tb Snipped parsley
1/2 ts Paprika
2 c Biscuit mix**
1/2 c Cold water**
**or 1 can refrig biscuits
Heat margarine over low heat until melted, stir in flour, salt and
sage until smooth. Gradually stir in 1 cup water, milk and bouillon
cube. Heat to boiling, stirring constantly. Boil and stir until
thickened. Stir in chicken, mixed vegetables, celery and onion. Pour
mixture into 9×9 pan. If using biscuit mix, make biscuits using
**ingredients. Place biscuits on chicken mixture. Mix remaining
ingredients and sprinkle over biscuits. Bake at 425 for 10-15 minutes
or until biscuits are brown.
Yields
4 Servings
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