The best delicious Biscuit-topped Spinach Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit-topped Spinach Chicken Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit-topped Spinach Chicken Pie.
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MAKES: 6 SERVINGS
FILLING
2 c Cooked shredded chicken 1 c Sour cream
1/2 c Chopped onion 1 ea Egg, slightly beaten
10 oz Package frozen chopped 1/2 t Salt
-spinach, thawed, drained 1/4 t Pepper
2 oz Jar chopped pimentos, pn Nutmeg
-drained 1 t Minced fresh garlic
BISCUITS
1 2/3 c Flour 2 t Baking powder
1/4 c Butter or margarine, melted 1/2 t Salt
3/4 c Buttermilk
heat oven to 375. Combine all filling ingredients, spread in a 9″ pie
plate; set aside. stir together biscuit ingredients. Drop dough by
talbespoons onto spinach mixture. Bake 30-40 minutes until biscuits
are golden and pie is heated through.
Yields
6 servings
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