The best delicious Biscuit Wrapped Meatloaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Wrapped Meatloaf recipe today!
Hello my friends, this Biscuit Wrapped Meatloaf recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Wrapped Meatloaf is amazingly delicious, and addictive, everyone will be asking for more Biscuit Wrapped Meatloaf.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Wrapped Meatloaf.
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2 lb Ground Beef
1 c Milk
2/3 c Bread Crumbs; Dry
2 Eggs
1 ts Salt
2 ts Worcestershire Sauce
1/2 ts Garlic Salt
1/2 ts Mustard; Dry
1/4 ts Pepper
1 c Bisquick
1/4 c Water
4 sl American Cheese; Process
Tomato Bouillon Sauce;
-(Below)
Heat oven to 375F. Mix beef, milk, crumbs, onion, eggs, salt,
Worcestershire sauce, garlic salt, mustard and pepper. Shape firmly into a
loaf, 8 X 5 inches; place in shallow baking dish. Bake 1 hour; spoon off
fat. Mix baking mix and water until soft dough forms; beat vigorously 20
strokes. Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times. Roll into 12 inch circle; cut into 4 equal parts. Alternate
cheese slices and dough quarters on loaf, overlapping rounded edges of
dough over points of cheese. Prick dough with fork. Bake until golden
drown, about 15 minutes. Serve with sauce.
TOMATO-BOUILLON SAUCE: Heat 1 cup catsup and 1 Tsp. instant beef bouillon
to boiling over low heat, stirring frequently; reduce heat. Simmer
uncovered, stirring frequently, until bouillon in dissolved.
Yields
1 Servings
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