The best delicious Biscuits #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuits #1 recipe today!
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2 c Biscuit mix
2/3 c Buttermilk
4 tb Butter; softened
1/4 ts Soda
8 -(up to)
12 tb Butter; melted
Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add
to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat
or roll dough to 1/4 inch. Cut with biscuit cutter. Dip biscuits in melted
butter & place in pans. (May freeze or keep in refrigerator for 2-3 days).
Bake 10-15 minutes at 450. (May substitute 2/3 cup milk with 1 tablespoon
vinegar for the buttermilk.)
DONITA ALEXANDER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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