The best delicious Biscuits And Gravy recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuits And Gravy recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuits And Gravy.
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4 tb Flour
3/4 c Water
2 c Skim milk or milk
Substitute
1 1/2 ts Fresh sage, crumbled finely
Or
1 ts Ground sage
1/8 ts Cayenne pepper
1/2 ts Tobasco sauce
1/4 ts Salt
1/2 ts Fresh ground black pepper
Mix flour and water until smooth and no lumps. Put into medium sauce pan,
and heat over medium-high heat until the mixture boils. Reduce heat,
stirring constanly, and boil for 4 – 5 minutes. Mixture should be very
think and blubbery. Add milk and stir until the mixture is smooth again.
Add spices, and return to boil, cooking until it has the consistancy of
thick gravy.
Serve over split baking powder biscuits, with fruit (whole-berry cranberry
sauce was *great* with this dish!), grits, red beans & rice, toast & jam,
etc.
Makes enough for about 4 biscuits.
Yields
4 Servings
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