The best delicious Biscuits De Chocolat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuits De Chocolat recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuits De Chocolat.
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2 Squares semisweet chocolate;
-grated (1-ounce)
1 c Sugar
4 Egg yolks
8 Egg whites; beaten stiff
1/2 c Cake flour
2 tb Confectioners’ sugar
Preheat the oven to 325. Beat the grated chocolate, sugar, and egg
yolks in a bowl until thick and creamy. Fold in the stiffly beaten
egg whites. Sift the flour over the mixture and fold it in gently.
Set cupcakes papers out on a cookie sheet and spoon a small amount of
batter – not more than 1/4 cup – into each one. Sift the
confectioners’ sugar over the batter. Bake immediately, until the
tops are firm, about 15 to 20 minutes. Remove from oven and cool on a
wire rack.
Yields
1 servings
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