Biscuits & Gravy Recipe

The best delicious Biscuits & Gravy recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuits & Gravy recipe today!

Hello my friends, this Biscuits & Gravy recipe will not disappoint, I promise! Made with simple ingredients, our Biscuits & Gravy is amazingly delicious, and addictive, everyone will be asking for more Biscuits & Gravy.

What Makes This Biscuits & Gravy Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuits & Gravy.

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Ingredients & Directions


4 T Flour 1 t Ground sage
3/4 c Water 1/8 t Cayenne pepper
2 c Skim milk or milk 1/2 t Tobasco sauce
Substitute 1/4 t Salt
1 1/2 t Fresh sage, crumbled finely 1/2 t Fresh ground black pepper
Or

Mix flour and water until smooth and no lumps. Put into medium sauce
pan, and heat over medium-high heat until the mixture boils. Reduce
heat, stirring constanly, and boil for 4 – 5 minutes. Mixture should
be very think and blubbery. Add milk and stir until the mixture is
smooth again. Add spices, and return to boil, cooking until it has
the consistancy of thick gravy.

Serve over split baking powder biscuits, with fruit (whole-berry
cranberry sauce was *great* with this dish!), grits, red beans &
rice, toast & jam, etc.

Makes enough for about 4 biscuits.


Yields
4 servings

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