The best delicious Bisquick Italian Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bisquick Italian Flatbread recipe today!
Hello my friends, this Bisquick Italian Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Bisquick Italian Flatbread is amazingly delicious, and addictive, everyone will be asking for more Bisquick Italian Flatbread.
What Makes This Bisquick Italian Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bisquick Italian Flatbread.
Ready to make this Bisquick Italian Flatbread Recipe? Let’s do it!
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2 c Bisquick baking mix
2/3 c Very warm water; 120-130 deg
2 tb Butter or margarine; melted
1/4 c Shredded cheddar cheese; (1
-ounce)
1/4 c Shredded monterey jack
-cheese; (1 ounce)
1/4 c Grated parmesan cheese
2 ts Parsley flakes
2 ts Italian seasoning
Heat oven to 450.
Mix baking mix and water until stiff dough forms. Let stand 10 minutes.
Turn dough onto surface well dusted with baking mix; gently roll in baking
mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch
square on ungreased cookie sheet. Spread butter or margarine over dough.
Mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Dip slices in marinara sauce for an appetizer, serve as a complement to a
meal of minestrone soup, or serve it alone as a light afternoon snack.
Yields
12 Servings
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