The best delicious Black And White Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black And White Fudge recipe today!
Hello my friends, this Black And White Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Black And White Fudge is amazingly delicious, and addictive, everyone will be asking for more Black And White Fudge.
What Makes This Black And White Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black And White Fudge.
Ready to make this Black And White Fudge Recipe? Let’s do it!
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BLACK PART
3 c Sugar 1 tb Vanilla
4 tb Cocoa 2 tb Butter or butter substitute
1 1/2 tb White corn sirup 1 1/2 c Cream
WHITE PART
3 c Sugar 1 tb Vanilla
1 1/2 tb White corn sirup 2 tb Butter or butter substitute
1 1/2 c Cream
Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234
~ 238 F). Cool to room temperature. Add butter and flavoring. Beat
until creamy. Pour into well-buttered pan.
Combine and cook as for black part. When cool, beat until creamy,
then pour over black part. Nuts may be added if desired. The two
portions will not run together but will cut out together. Cut in
small squares. Mary Sanborn, Cherokee, IA.
Yields
6 servings
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