The best delicious Black Bean Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bean Cakes recipe today!
Hello my friends, this Black Bean Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Black Bean Cakes is amazingly delicious, and addictive, everyone will be asking for more Black Bean Cakes.
What Makes This Black Bean Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bean Cakes.
Ready to make this Black Bean Cakes Recipe? Let’s do it!
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2 c Cooked or 1 can; (19 ounces)
-black
; beans, drained
1/4 c Cilantro leaves; (packed)
2 ts Ground cumin
2 ts Chili powder
1/2 ts Dried oregano
1/2 ts Salt
2 tb Sour cream
4 Scallions; green and white
; parts, thinly
; sliced
1/2 Red bell pepper; seeded and
-finely
; chopped
1/4 c Dry bread crumbs; or
-dehydrated
; mashed potato
; flakes (or more if
; needed)
2 tb Yellow cornmeal
2 tb Vegetable oil
Garnish: sour cream; chopped
-fresh
; cilantro, diced
; fresh red bell
; pepper
In a food processor, puree the black beans with the cilantro leaves,
cumin, chili powder, oregano, salt and sour cream. Transfer the
mixture to a mixing bowl and add the scallions, red bell pepper and
enough bread crumbs to bind the mixture tightly.
Form the mixture into twelve 2-inch disks and dredge them in the
cornmeal.
In a large non-stick skillet, heat the vegetable oil. Saut the cakes
for 2 to 3 minutes on each side or until the cornmeal is browned.
Serve immediately garnished with sour cream, cilantro and diced red
bell pepper.
Yields
1 servings
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