The best delicious Black Bottom Cupcakes (creamcheese Cupcakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Cupcakes (creamcheese Cupcakes) recipe today!
Hello my friends, this Black Bottom Cupcakes (creamcheese Cupcakes) recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Cupcakes (creamcheese Cupcakes) is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Cupcakes (creamcheese Cupcakes).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Cupcakes (creamcheese Cupcakes).
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8 oz Cream cheese, room temp
1 Egg
1/3 c Sugar
1/8 ts Salt
1 c Semisweet chocolate chips
Line muffin cups with papers or tins. Using a wooden spoon, blend
cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold
chocolate chips set aside.
Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa
1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1
Tbls. white vinegar 1 tsp vanilla
Combine dry ingredients in another bowl & mix well. Add remaining
ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one
heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or
until done) at 375 degrees. Makes 1 1/2 dozen (this one really does
make this many)
Creamy inside:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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