The best delicious Black Bottom Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Cupcakes recipe today!
Hello my friends, this Black Bottom Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Cupcakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Cupcakes.
Ready to make this Black Bottom Cupcakes Recipe? Let’s do it!
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-BATTER-
1 1/2 c Flour
1 c Water
1 ts Salt
1/3 c Oil
1 ts Baking soda
1 tb Vinegar
1 c Sugar
1 ts Vanilla
1/4 c Cocoa
FILLING
8 oz Cream cheese
1/2 c Sugar
1 Egg
1/8 ts Salt
1 c Semi-sweet chocolate morsels
Combine in small bowl – cream cheese, egg, salt, sugar and chocolate
morsels. Mix well and set aside.
Sift together in large bowl – flour, salt, baking soda, sugar, cocoa. Add
water, oil, vinegar and vanilla. Beat with electric mixer well.
Fill small muffin tins lined with muffin papers 1/2 full with chocolate
batter. Top each with 1/2 tsp. cheese filling. Bake approximately 18 min.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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