The best delicious Black Bottom Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Cupcakes recipe today!
Hello my friends, this Black Bottom Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Cupcakes.
What Makes This Black Bottom Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Cupcakes.
Ready to make this Black Bottom Cupcakes Recipe? Let’s do it!
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1 pk (8 oz) cream cheese;
-(softened)
1 Egg
1 1/3 c Sugar
Salt
6 oz Chocolate chip morsels; (1
-cup)
1 1/2 c Flour
1/4 c Cocoa
1 ts Baking soda
1 c Water
1/3 c Oil
1 tb Vinegar
1 ts Vanilla
Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing
bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In
sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt,
sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line
miniature muffin tins with paper cups & fill with chocolate batter slightly
more than 1/2 full, place a teaspoon of cheese-chip batter in center of
each. Bake @ 350 15 minutes, do not over bake. Makes approx. 60-70
miniature cupcakes.
NOTES : Shared from the recipe files of Wendy Mallis
Yields
65 Servings
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